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| Ojja | ■■■■■■ |
Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More | |
| Zacusca | ■■■■■ |
Zacusca refers to a very popular dish from Romania that is made of vegetables usually prepared during . . . Read More | |
| Mechoui | ■■■■■ |
Mechoui refers to a Moroccan specialty food. A spit-roasted whole lamb or sheep rubbed with a paste of . . . Read More | |
| Faggots | ■■■■■ |
Faggots refers to an English and Welsh dish of pork, bread crumbs, onions and spices that are pressed . . . Read More | |
| Lyoner | ■■■■■ |
Lyoner refers to a type of sausage that originated in the Saarland region of Germany and is closely associated . . . Read More | |
| Fajitas | ■■■■■ |
Fajitas are a popular Mexican-American dish consisting of grilled meat served on a flour or corn tortilla. . . . Read More | |
| Tortilla | ■■■■ |
Tortilla refers to Spanish omelet which is made traditionally with potato and onion. Tortilla is also . . . Read More | |
| Fool Medammas | ■■■■ |
Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, . . . Read More | |
| Imam Bayildi | ■■■■ |
Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More | |
| Tsamba | ■■■■ |
Tsamba serves as a major snack in Tibet and is eaten by the locals every day. It is made of parched flour . . . Read More | |