Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More

Bun bo hue refers to a soup with beef, pork, lemongrass, noodles and shrimp paste. It refers to a Vietnamese . . . Read More

Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More

Laulau/Lau Lau: Laulau is a Hawaiian traditional foods wrapped or bundled in taro/ti leaves and steamed . . . Read More

Kikiam in the food context refers to a popular Filipino street food item that originated from Chinese . . . Read More

Khinkali refers to Georgia's famous boiled or steamed twisted knobs of dough or dough pockets usually . . . Read More

Waraq Dawaalee refers to steamed grape leaves stuffed with rice and meat which is one of the dishes from . . . Read More

Capitaine à la Saint-Louisienne refers to Senegal's dish made of perch (Nile perch) which is stuffed . . . Read More

Pupusa refers to a favourite fast food unique to El Salvador. It is a tortilla stuffed with cheese, refried . . . Read More

Mandu is Korean dumplings which are stuffed with beef, mushrooms, stir-fried zucchini, and mungbean sprouts. . . . Read More