Bredie is a South African stew or ragout of meat (usually mutton) with vegetables. Bredie which is pronounced . . . Read More

Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More

Welsh Rarebit refers to a traditional food of Wales which is a melted Cheese on toast. Moreover, Welsh . . . Read More

Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More

A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as . . . Read More

Chorba is a spicy stew of lamb or chicken and vegetables with fresh herbs. Chorba is one of Algeria's . . . Read More

Gabli Pulao refers to a variety of Pulao which is one of the staple food of Afghanistan. Gabli Pulao . . . Read More

Greek cuisine is a representative culinary tradition of Greece, which is part of the wider Mediterranean . . . Read More

Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities . . . Read More

Fesenjan is a type of Iranian stew made with duck or chicken, pomegranate juice and walnutsOther definition: . . . Read More