Gabli Pulao
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Halim / Haleem | ■■■■■■ |
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More | |
Jjim and Jorim | ■■■■■■ |
Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More | |
Stew | ■■■■■■ |
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More | |
Chep-Bu-Jen | ■■■■■■ |
Chep-Bu-Jen is the national dish is Senegalthe Wolof word for "rice with fish". Chep-Bu-Jen is made of . . . Read More | |
Shamday | ■■■■■■ |
Shamday refers to a dish from Bhutan akin to the Indian Berani consisting of rice, minced meat, boiled . . . Read More | |
Khao Niaw | ■■■■■■ |
Khao Niaw refers to "glutinous or sticky rice" which is the staple of Lao Cuisine. Like Laos neighboring . . . Read More | |
Saltena / Salteña | ■■■■■ |
Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More | |
Ham hock | ■■■■■ |
Ham hock refers to the lower portion of a hog's hind leg, often used to flavor soups, beans, vegetables . . . Read More | |
Pirozhki | ■■■■■ |
Pirozhki refers to Russian traditional food which is described as small buns that contains varieties . . . Read More | |
Puffs | ■■■■■ |
Puffs are filled pastry or filo/phyllo, flaky pastry served as snacks in Kerala, India. The filo/phyllo, . . . Read More |