Gabli Pulao
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Halim / Haleem | ■■■■■ |
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More | |
Jjim and Jorim | ■■■■■ |
Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More | |
Stew | ■■■■■ |
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More | |
Chep-Bu-Jen | ■■■■■ |
Chep-Bu-Jen is the national dish is Senegal; the Wolof word for "rice with fish". Chep-Bu-Jen is made . . . Read More | |
Bibimbap | ■■■■■ |
Bibimbap refers to Korean's quintessential food of boiled rice mixed with vegetables . This dish is made . . . Read More | |
Shamday | ■■■■■ |
Shamday refers to a dish from Bhutan akin to the Indian Berani consisting of rice, minced meat, boiled . . . Read More | |
Food and Drink of Equatorial Guinea, Africa | ■■■■■ |
Food and Drink of Equatorial Guinea, Africa - Cassava is a staple food in Equatorial Guinea and is often . . . Read More | |
Saltena / Salteña | ■■■■ |
Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More | |
Catchupa | ■■■■ |
Catchupa refers to a dish of slow boiled stew of corn, beans, vegetables and marinated tuna. It is one . . . Read More | |
Cachupa | ■■■■ |
Cachupa refers to a dish of slow boiled stew of corn, beans, vegetables and marinated tuna. It is one . . . Read More |