Cha-ohm
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Kai Yad Sai | ■■■■■■ |
Kai Yad Sai refers to Thai stir-fried minced pork with chopped vegetable wrapped with fried whisked eggs. . . . Read More | |
Ba mi haeng | ■■■■■ |
Ba mi haeng refers to a Thai noodle dish which is the same as Ba mi nam, which is a boiled wheat and . . . Read More | |
Khao mu tot | ■■■■■ |
Khao mu tot refers to a Thai dish made of sliced fried pork over plain rice. This dish can be ordered . . . Read More | |
Kao pad | ■■■■■ |
Kao pad also known or spelled as Khao phad is a Thai term for "fried rice". Fried rice is called Sinangag . . . Read More | |
Boxty | ■■■■■ |
Boxty refers to the potato pancake of Irish tradition. The dish is found mainly is the north midlands. . . . Read More | |
Pirozhki | ■■■■■ |
Pirozhki refers to Russian traditional food which is described as small buns that contains varieties . . . Read More | |
Verscholen Eieren | ■■■■■ |
Verscholen Eieren is the Dutch term which literally means "Hidden Eggs", actually refers to a dish made . . . Read More | |
Puffs | ■■■■■ |
Puffs are filled pastry or filo/phyllo, flaky pastry served as snacks in Kerala, India. The filo/phyllo, . . . Read More | |
Kaeng Kiaw Waan | ■■■■ |
Kaeng Kiaw Waan: Kaeng Kiaw Waan refers to one of the many Thai curry dishes. Kaeng Kiaw is slightly . . . Read More | |
Pak chi | ■■■■ |
Pak chi is a Thai herb that refers to cilantro. This entire plant is used in Thai cooking becasue of . . . Read More |