Cioppino refers to a famous seafood stew from the United States, particularly at San Francisco. Ciopinno is made from different kinds of seafood and edible shells, such as shrimp, clams, mussels, crabs, and any available fish with a broth which is flavored with tomatoes, white wine, garlic and spices and herbs like, chilis and pepper.
Cioppino is often accompanied with a bread when served. It is one of San Francisco's Soul Food and also one of its favorite foods.
Related Articles | |
| Zarzuela | ■■■■■■■■ |
Zarzuela is a Spanish word for casserole. Zarzuela refers to a colourful seafood stew/casserole that . . . Read More | |
| Calmar en Matelote | ■■■■■■■■ |
Calmar en Matelote is a French dish made of small squid including the sliced tentacles which is sauteed . . . Read More | |
| Ginataang Papaya | ■■■■■■■■ |
Ginataang Papaya in the food context refers to a traditional Filipino dish where unripe papaya is cooked . . . Read More | |
| Tinapa | ■■■■■■■ |
Tinapa refers to smoked fishgenerally made of fish prepared/cooked through smoking, one of the traditional . . . Read More | |
| Ginarep | ■■■■■■■ |
Ginarep refers to a Filipino food, particularly of the Bicol Region made of sauteed shrimp and grated . . . Read More | |
| Thai | ■■■■■■■ |
In the food context, Thai refers to the cuisine and culinary traditions of Thailand. Thai food is known . . . Read More | |
| Broth | ■■■■■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
| Caldera de Langosta | ■■■■■■■ |
Caldera de Langosta refers to a tomato stew made of local spiny lobster. This spiny lobster has a distinctive . . . Read More | |
| Fool Medammas | ■■■■■■■ |
Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, . . . Read More | |
| Pirão / Pirao | ■■■■■■ |
Pirão / Pirao refers to a cornmeal flour that is mixed with coconut milk and palm oil. Pirão is also . . . Read More | |
