Glossary D
Deguelle is the Spanish term which refers to the disgorging process used for sparkling wines.
De lata is the Filipino term which means "canned goods"
Dakos refers to Cretan barley rusks, also called "Cretan owl" named after the round rusks that resembles the head of an owl.
Dakos which is a Cretan Meze is also called Koukouvayia and is often called Greek Bruschetta
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