Dolmadakia
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| Béchamel | ■■■■■■ |
In the food context, 'Béchamel' refers to a classic French white sauce that is made from a roux (a mixture . . . Read More | |
| Goto | ■■■■■■ |
Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More | |
| Varutharacha | ■■■■■■ |
Varutharacha is a Malayalam culinary term which means roasted and ground coconut paste, sauce or gravy. . . . Read More | |
| Kofte | ■■■■■■ |
Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or fried. . . . Read More | |
| Riz des Iles | ■■■■■■ |
Riz des Iles which is translated as "Rice of the Island" or "Island Rice" is one of the traditional food . . . Read More | |
| Beef Cutlet | ■■■■■■ |
Beef Cutlet is one of the foods from Kerala, India which is made from finely chopped or ground beef, . . . Read More | |
| Punjena Paprika | ■■■■■■ |
Punjena Paprika refers to a Croatian dish made of peppers, stuffed with a mix of meat and rice in tomato . . . Read More | |
| Golubtsi | ■■■■■■ |
Golubtsi refers to the traditional juicy dish of Kazakhstan made from ground or minced meat and rice . . . Read More | |
| Feijoada | ■■■■■ |
Feijoada refers to Brazil's national dish which is a combination of black beans, dried beef, sausage, . . . Read More | |
| Donburi | ■■■■■ |
Donburi refers to a Japanese food of large bowl for noodle and rice dishes. It is also known as a large . . . Read More | |