Glossary D

The food glossary +++ Popular Articles: 'Dilis', 'Drink', 'Depouillage'
Dark raisin refers to a raisin that is sun-dried for several weeks, causing it to become dark and shriveled in appearance. A dark raisin has a sweet flavor, but it is not as moist as

Devein knife is a kind of knife and a kitchen utensil that is used to remove the large vein that runs down the length at the back of a shrimp.

Darjeeling is a Chinese black tea of exceptional quality.

Dark rye flour is referring to a coarse rye flour ground from the whole rye grain.

Demerara rum refers to a rum from British Guiana

Djej is the Moroccan word for chicken

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