Kama refers to the following: 1. traditional Estonian thick dessert drink made with sour milk (keefir), . . . Read More

Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More

Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make . . . Read More

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded . . . Read More

Gravel is a term used to describe unconsolidated sediments composed of rock fragments. These rock fragments . . . Read More

Teff refers to a very small millet-like grain grown in the highlands of Ethiopia that produces a grayish-brown . . . Read More

Dough is a thick, malleable, sometimes elastic, paste made out of any cereals (grains) or leguminous . . . Read More

Thalipeeth refers to the standard Maharashtrian bread made from a combination of flours of various grains . . . Read More

Gurullos are fried flour balls, served with bits of things, garlic, pork belly, chorizo from Almeria, . . . Read More

Gram refer to e chickpeas or other legumes used as food, such as black gram, bengal gram, channa dal, . . . Read More