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Laxoox | ■■■■■ |
Laxoox is the name of Injera in Somalia. Injera resembles a grey spongy crepe, with one side covered . . . Read More | |
Kwanta Firfir | ■■■■ |
Kwanta Firfir refers to Ethiopian dish of dried beef jerky tossed with pieces of Injera. Injera resembles . . . Read More | |
Wheat | ■■■■ |
Wheat is a cereal grain, originally from the Levant region of the Near East and Ethiopian Highlands, . . . Read More | |
Injera | ■■■ |
Injera refers to the unleavened bread of Ethiopia which is still being eaten today in Ethiopia as it . . . Read More | |
Yebeg | ■■■ |
Yebeg means lamb in Ethiopia which is used in various lamb dishes from the country, such as: 1. Dullet . . . Read More | |
Semiya | ■■■ |
Semiya refer to an Indian fine wheat noodles. Semiya are a speciality of India which are prepared with . . . Read More | |
Basmati rice | ■■■ |
Basmati rice is a long-grain and scented rice and when literally translated from Hindi it means "queen . . . Read More | |
Thalipeeth | ■■■ |
Thalipeeth refers to the standard Maharashtrian bread made from a combination of flours of various grains . . . Read More | |
Zacirka | ■■■ |
Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More | |
Grous | ■■■ |
Grous which is also known as Groux refers to Breton name of the thick gruel made from buckwheat flour. . . . Read More |