Thalipeeth refers to the standard Maharashtrian bread made from a combination of flours of various grains and pulses. It contains at least 10 ingredients such as rice, wheat, jowar, and pulses, mixed with onion, coriander, green chillies and coconut. This highly nutritious Maharashtrian bread tastes great with a bowl of fruit and condensed milk. Maharashtrian can refer to an ethno-linguistic group of people from Maharashtra, India. The mid-western state of Maharashtra in India is the home of popular cities like Mumbai (Bombay) and Pune. Thalipeeth is also known as Thalipith.

Related Articles

Gothambu/Gothumbu Puttu ■■■■■■■
Gothambu/Gothumbu Puttu refers to one of the popular breakfast food in Kerala, India, steamed broken/cracked . . . Read More
Svestkove Knedliky ■■■■■■
Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, . . . Read More
Tales ■■■■■■
Tales is Indonesian word for "Taro" which is also commonly known as Elephant ear or Dasheen. There are . . . Read More
Mirapakaya Bajjilu ■■■■■■
Mirapakaya Bajjilu refer to whole green chillies which are filled with different kinds of mixtures then . . . Read More
Achappam ■■■■■■
Achappam refers to a traditional, sweet and crunchy snack of Kerala, India. Special flower shaped metallic . . . Read More
Kokum Curry ■■■■■■
Kokum Curry refers to a great digestive drink made of dry Kokum skin pieces. The other ingredients are . . . Read More
Tomato kadi ■■■■■■
Tomato kadi refers to a West Indian dish of luscious red curry made with fresh organic tomatoes with . . . Read More
Larang /Nilarang ■■■■■
Larang /Nilarang: Larang is a Filipino dish, particularly from Cebu. Larang is a Bisayan dialect which . . . Read More
Yellow butter ■■■■■
Yellow butter refers to one of Mongolia's dairy products. Yellow butter is made from White butter . Either . . . Read More
Strudel /Strudel (Pastry) ■■■■■
Strudel /Strudel (Pastry) : Strudel refers to paper or wafer thin pastry rolled around sweet fillings . . . Read More