Darjeeling is a Chinese black tea of exceptional quality. It is a high-quality tea grown in the mountainous regions of northern India.

Related Articles

Food Knowledge: Teas in Mongolia ■■■■■■
Food Knowledge: Teas in Mongolia: Teas in Mongolia are categorized by color type. There are three (3) . . . Read More
Jiǎozi / Jiaozi ■■■■■
Jiǎozi / Jiaozi: Ji?ozi / Jiaozi : Ji?ozi / Jiaozi : Ji?ozi / Jiaozi refer to China's dumplings which . . . Read More
Water chestnut ■■■■■
Water chestnut (Eleocharis dulcis) grows in many parts of India, Southeast Asia, New Guinea, Northern . . . Read More
Bhavnagari gathia ■■■■■
Bhavnagari gathia refers to a delicious fried snack from Gujarat. This soft and crunchy snack is made . . . Read More
Assam Tea ■■■■■
Assam Tea refers to the tea from Assam, India which ishighly regarded by connoisseurs. Assam tea is a . . . Read More
Uzhunnu Vada ■■■■■
Uzhunnu Vada refers to a fried fritter from Kerala looking like a doughnut made from Uzhunnuparippu or . . . Read More
Ajwain ■■■■■
Ajwain is an Indian word for carom seedsOther definition: Ajwain is the Hindi name of Bishop's Weed, . . . Read More
Muruku Presser ■■■■■
Muruku Presser refers an Indian cooking tool that is used to make diffrent kinds of dishes, like Kaarapoosa, . . . Read More
Caddy ■■■■
Caddy refers to a small chest or box for keeping tea. It is a small, tightly closed box or chest which . . . Read More
Xiao long bao ■■■■
Xiao long bao also called "soup dumpling" refers to a northern Chinese steamed pork dumpling with a smooth . . . Read More