Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More

Dough is a thick, malleable, sometimes elastic, paste made out of any cereals (grains) or leguminous . . . Read More

Goat Head Soup is another name for Mannish Water which refers to a soup that is mostly be served at house . . . Read More

Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More

Brennesselszopp is Luxembourg's nettle soup which is made from the top fresh shoots of Brennesel (Nettle) . . . Read More

Croutons are small, seasoned pieces of re-baked bread that are often used as a garnish or topping in . . . Read More

Mohinga refers to one of a popular dishes in Myanmar (Burma) which is a combination of rice noodles and . . . Read More

Bun bo hue refers to a soup with beef, pork, lemongrass, noodles and shrimp paste. It refers to a Vietnamese . . . Read More

Batil Patung is the Tuguegarao version of pancit. It is made of local noodles, generously topped with . . . Read More

Kyteow refers to Cambodia's rice noodle soup. Breakfast in Cambodia, typically includes noodle soup and . . . Read More