Glossary D

The food glossary +++ Popular Articles: 'Dilis', 'Drink', 'Depouillage'

Daegutang is Korean cod fish soup

Dakgalbi is a Korean broiled spicy chicken and vegetables

Dasik refers to Korean traditional pressed sweets. It is a variety of Hangwa - Korean traditional sweets and cookies

- Dahi baingan : Dahi baingan refers to a ready to cook small eggplants in a spicy yogurt marinade

Dukkahs is an Arabic term for paper cones which serve as a container for spices or mixtures of spices sold in Arabic markets.

Demi-glace is a French word which literally means "half glace". It refers to a rich brown sauce that begins with a basic espagnole sauce, which is combined with beef stock and Madeira

  1. Detremper
  2. Dolce
  3. Dill
  4. Dawud basha

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