Yukgye-jjimdak (Spicy Braised Chicken with Vegetables) refers to Korean stir-fried chicken chunks and . . . Read More

Oritang is Korea's duck stew (soup). Oritang is a variety of Guk, Korean soup or stew made by slowly . . . Read More

Jeongol refers to Korean hot pota dish made of broth, meat, vegetables, and a variety of seasonings and . . . Read More

Sanchae Bibimbap (Mountain Vegetable Bibimbap). It is atype of Korean Bibimbap which consists of lots . . . Read More

Kelupis refers to a sticky rice steamed in a leaf. It is one of the specialties of Brunei. Brunei is . . . Read More

Chorba is a spicy stew of lamb or chicken and vegetables with fresh herbs. Chorba is one of Algeria's . . . Read More

Salteñas Potosinas refer to Bolivian pastry filled with a spicy, juicy stew of meat or chicken with . . . Read More

Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, . . . Read More

Sajta de pollo: Sajta de pollo refers to the Bolivian savory and spicy chicken dish made with freeze-dried . . . Read More

Ayam Benet literally means "smashed chicken" is actually referring to one of the most famous dishes in . . . Read More