Salteñas Potosinas refer to Bolivian pastry filled with a spicy, juicy stew of meat or chicken with chopped vegetables, olives and hard -boiled egg which are made in Potosí. Salteñas Potosinas are less juicy than the normal or regular Salteñas and are more likely to be meat-free.
Potosi is a city in Bolivia.
Comments
You can add comments to this article or suggest corrections. Factual prose contributions are welcome; your e-mail address (optional) will not be published. Please use plain text only: no HTML, no links, no images, no advertising.
No comments yet. Be the first to write one!
Write a comment