Vada is a South Indian food which is made of fermented rice and dal. It is a spicy lentil donuts. Other . . . Read More

Zacusca refers to a very popular dish from Romania that is made of vegetables usually prepared during . . . Read More

Melansane al Fungheto refers to Italian dish, specifically from Venice made with long eggplant peels . . . Read More

Kinilaw na Isda in the food context refers to a traditional Filipino dish similar to ceviche, consisting . . . Read More

Another Bicolano favorite is the famous laing — known as natong in the region — gabi (taro leaves) . . . Read More

Chakalaka refers to a spicy vegetable and curry relish which is widely consumed all over South Africa . . . Read More

Kelewele refers to one of Ghana's food and a popular type of street food made of spicy and sweetish deep-fried . . . Read More

Gomi refers to a Georgian dense pasty dish made from cornmeal or wheat flour cooked without spices. It . . . Read More

Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More

Moutabel refers to Arabic eggplant dip which is a mixture of tahina, olive oil and lemon juiceOther definition: . . . Read More