Melansane al Fungheto refers to Italian dish, specifically from Venice made with long eggplant peels fried in extra virgin olive oil, parsley, garlic and salt To make this dish, wash and dry the long type of eggplant, cut their peels which is the most external part 2 to 3 millimeters of the eggplant into thin strips- Fry or cook the garlic in hot oil until it turns blond in color. Take out the garlic from the oil and put in the sliced aubergines instead, together with the minced parsley and a little salt. Cook with the lid for a while, stirring the strips of eggplant often until they are tender and cooked. Melansane al Fungheto is served hot or cold as a side dish.

Related Articles

Bruschetta ■■■■■
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More
Battuto ■■■■■
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces , and vegetables . . . Read More
Imam Bayildi ■■■■■
Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More
Zaziki ■■■■■
Zaziki refers to a sauce made of strained yoghurt with a mixture of cucumbers (either pureed and strained . . . Read More
Gnocco fritto ■■■■
Gnocco fritto refers to Italian sweet or savory fritter made with small semolina dumplings or Gnocchi . . . Read More
Patlican Ve Kabak Kizartma ■■■■
Patlican Ve Kabak Kizartma: Patlican Ve Kabak Kizartma refers to a Turkish dish made of fried aubergine . . . Read More
Tsyplionok Tabaka ■■■■
Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More
Fryer at top500.de■■■■
In an industrial context, a fryer is a piece of equipment used for frying food products in large quantities. . . . Read More
Namul ■■■■
Namul is a Korean term meaning "vegetables" or "wild greens" dishes. Namul refers to a traditional Korean . . . Read More
Ibiharage ■■■■
Ibiharage refers to fried beans. To make Ibiharage, cooked white beans are fried in oil with onions and . . . Read More