Chakalaka refers to a spicy vegetable and curry relish which is widely consumed all over South Africa of all ethnic origins. It is Zulu in origin with Indian influence.
Chakalaka is made from grated carrots, green peppers,, sliced onions, vinegar and chilies. Every cook of Chakalaka are using their secret ingredients to distinguised their Chakalaka from the others.
Chakalaka generally served with the main course.
Related Articles | |
| Beetroot Achar/Achaar | ■■■■■■■■■ |
Beetroot Achar/Achaar refers to pickles made of Beetroots. One of the vegetables available in Kerala, . . . Read More | |
| Uralai Kizhangu Roast | ■■■■■■■■■ |
Uralai Kizhangu Roast also spelled Uralakizhangu Roast is one of the dishes from Kerala which is actually . . . Read More | |
| Rava Idli | ■■■■■■■■ |
Rava Idli is a south Indian vegetarian dish, a variation of the traditional Idli which is made of steamed . . . Read More | |
| Kadugu Manga Achar / Achaar | ■■■■■■■■ |
Kadugu Manga Achar / Achaar refers to a variety of pickles from Kerala, India which is made from green . . . Read More | |
| Thenga Pachadi | ■■■■■■■■ |
Thenga Pachadi refers to a dish from Kerala, India which is Kerala's version of North Indian Raita. Thenga . . . Read More | |
| Avial /Aviyal | ■■■■■■■■ |
Avial /Aviyal : Avial is a vegetable curry from the south of India. A Closer look at Avial belowMoreover, . . . Read More | |
| Morogo | ■■■■■■■■ |
Morogo refers to a Wild spinach found Botswana which is very tasty and one of their national specialties . . . Read More | |
| Coconut chutney | ■■■■■■■ |
Coconut chutney is referring to a common South Indian side-dish that is served as an accompaniment to . . . Read More | |
| Gothambu/Gothumbu Puttu | ■■■■■■■ |
Gothambu/Gothumbu Puttu refers to one of the popular breakfast food in Kerala, India, steamed broken/cracked . . . Read More | |
| Upma | ■■■■■■■ |
Upma refers to a traditional South Indian savory breakfast dish made from semolina (Rava/sooji) , grated . . . Read More | |
