Mechoui refers to a Moroccan specialty food. A spit-roasted whole lamb or sheep rubbed with a paste of . . . Read More

Riz des Iles which is translated as "Rice of the Island" or "Island Rice" is one of the traditional food . . . Read More

A la Chorrillana refers to a sauce based in frying onion, garlic, paprika, cumin and black pepper. Commonly . . . Read More

Shafout refers to bread soaked in yoghurt with coriander. Shafout is also described as a thin bread with . . . Read More

Néré seeds are used to flavor the sauces that accompany every meal of Tô or rice which is the staple . . . Read More

Soumbala refer to the fermented and ball-shaped Néré seeds which are used to flavor the sauces that . . . Read More

Maggi Africain (Africain Stock-Cubes) : Maggi Africain or Africain "Stock-cubes" refer to Néré seeds . . . Read More

Pomegranate Sauce / Pomegranate Syrup: Pomegranate Sauce / Pomegranate Syrup refers to a sauce or syrup . . . Read More

Charakku refers to a fish curry made with roasted coriander, fenugreek, mustard, cumin, fennel, black . . . Read More

Mechoui / Méchoui : Mechoui refers to whole roast lamb or spit-roasted lamb (or kid) which is one of . . . Read More