Shafout
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Ginataang Labong | ■■■■■■ |
Ginataang Labong in the food context refers to a traditional Filipino dish made from bamboo shoots (labong) . . . Read More | |
Appa | ■■■■■■ |
Appa known as Hoppers is one of the traditional foods from Sri Lanka. Appa are wafer thin, cup-shaped . . . Read More | |
Riz des Iles | ■■■■■ |
Riz des Iles which is translated as "Rice of the Island" or "Island Rice" is one of the traditional food . . . Read More | |
Vatapá / Vatapa | ■■■■■ |
Vatapá / Vatapa: Vatapá refers to one of the popular foods from Northern Brazil. It is a spicy, delicious . . . Read More | |
Chancho en Piedra | ■■■■■ |
Chancho en Piedra refers to a traditional Chilean tomato-based seasoning ( a cross between sauce, spread). . . . Read More | |
Fatta | ■■■■■ |
Fatta refers to a a dish made from dry bread soaked in honey, broth or milk which is known and consumed . . . Read More | |
Gozleme | ■■■■■ |
Gozleme refers to a Turkish fooda kind of thin börek soaked in syrup or sprinkled with sugar, cooked . . . Read More | |
Shafuut | ■■■■■ |
Shafuut refers to a Yemeni bread with yoghurt, mint, spices and herbs. Refreshing in hot summer afternoons . . . Read More | |
Mkate Mayai | ■■■■■ |
Mkate Mayai refers to one of Kenya's street foodbread eggs consisting of wheat dough that is spread into . . . Read More | |
Kitcha | ■■■■■ |
Kitcha refers to Eritrea's unleavened, thin and flat wheat bread which is one of the staple foods of . . . Read More |