Charakku
Charakku refers to a fish curry made with roasted coriander, fenugreek, mustard, cumin, fennel, black pepper, garlic and ginger which has medicinal qualities and assist in the digestion of food.
Charakku is one of the dishes in Jaffna, North of Sri Lanka where dishes tend to have lots of gravy, including Charakku.
You can add comments to this article or suggest corrections. Factual prose contributions are welcome; your e-mail address (optional) will not be published. Please use plain text only: no HTML, no links, no images, no advertising.
No comments yet. Be the first to write one!
Write a comment