- Maggi Africain (Africain Stock-Cubes) : Maggi Africain or Africain "Stock-cubes" refer to Néré seeds which are fermented and rolled into a ball e used to flavor the sauces that accompany every meal of or rice, the staple food of the Burkina Faso. Maggi Africain or Africain "Stock-cubes" are also known as Soumbala .

Related Articles

Soumbala ■■■■■■■■■■
Soumbala refer to the fermented and ball-shaped Néré seeds which are used to flavor the sauces that . . . Read More
Néré seeds ■■■■■■■■■■
Néré seeds are used to flavor the sauces that accompany every meal of Tô or rice which is the staple . . . Read More
Riz Gras ■■■■■■■
Riz Gras refers to one of the foods from the Burkina Faso which is rice mixed with vegetable sauce, meat, . . . Read More
■■■■■■■
Tô refers to the main staple food of Burkina Faso. Tô, a kind of paste or a stiff porridge prepared . . . Read More
Sagabo ■■■■■■
Sagabo is another name for Tô in Mooré. Sagabo is a stiff white porridge made of millet, sorghum or . . . Read More
Korean ■■■■■■
Korean in the food context refers to the culinary traditions and dishes that originate from Korea. This . . . Read More
Filipino ■■■■■■
Filipino in the food context refers to the culinary traditions and dishes originating from the Philippines, . . . Read More
Gochujang ■■■■■■
Gochujang in the food context refers to a savory, sweet, and spicy fermented condiment widely used in . . . Read More
Khao Niaw ■■■■■■
Khao Niaw refers to "glutinous or sticky rice" which is the staple of Lao Cuisine. Like Laos neighboring . . . Read More
Food and Drink/Cuisine of Chad, Africa ■■■■■■
Food and Drink/Cuisine of Chad, AfricaThe cuisine of Chad varies according to region and ethnic group. . . . Read More