Dauphine
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| Pommes Dauphine | ■■■■■ |
Pommes Dauphine or crispy potato puffs refer to a French potato dish made with butter, egg yolk, choux . . . Read More | |
| Bonda (Vada) | ■■■■■ |
Bonda (Vada): Bonda is made from lentils and a typical food from Kerala, India. They are deep-fried and . . . Read More | |
| Plato Alpujarreno | ■■■■ |
Plato Alpujarreno refers to the typical dish of the Alpujarras. Blood sausages form part of the basic . . . Read More | |
| Papas Rellenas | ■■■■ |
Papas Rellenas refers to a dish served in various countries of Latin America consisting of mashed potatoes . . . Read More | |
| Beef Cutlet | ■■■■ |
Beef Cutlet is one of the foods from Kerala, India which is made from finely chopped or ground beef, . . . Read More | |
| Blintzes/Blintz | ■■■■ |
Blintzes/Blintz: Blintzes refers basically to Jewish crepes. A Blintz is a thin, flat pancake rolled . . . Read More | |
| Baekenhofe | ■■■■ |
Baekenhofe refers to an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions. . . . Read More | |
| Minchi | ■■■■ |
Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More | |
| Bubble and Squeak | ■■■■ |
Bubble and Squeak in Australia, it refers to a dish made by frying leftover meat and vegetables (typically . . . Read More | |
| Trinxat | ■■■■ |
Trinxat refers to Andorran dish made of boiled potatoes and cabbage which is served as a main disha potato . . . Read More | |