Empanada Gallega
Empanada Gallega refers to a flat pie from Galicia, Spain. Empanda Gallega can be stuffed with tuna, meat, cockles, lamprey, etc, but typically stuffed with Pisto, a Spanish ratatouille or just about anything that can be mixed with Spain’s omnipresent and delicious Sofrito, a base of lightly fried onions, green peppers and tomato, which ensures that the pie is never dry.
Related Articles | |
Tortilla | ■■■■■■■ |
Tortilla refers to Spanish omelet which is made traditionally with potato and onion. Tortilla is also . . . Read More | |
Pisto | ■■■■■■ |
Pisto refers to a vegetable dish from Spain that can include mushrooms, eggplant, chopped tomatoes and . . . Read More | |
Piperade | ■■■■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |
Oliaigua | ■■■■■■ |
Oliaigua refers to a Spanish dish specifically from Minorca, one of the Balearic Islands. It is soup . . . Read More | |
Panades | ■■■■■■ |
Panades refers to the nationwide favorite food in Belize. It is made from corn masa, folded and fried . . . Read More | |
Taslik | ■■■■■■ |
Taslik refers to a Turkish dish made of thin sliced gizzards cooked with chopped green peppers and tomatoeslooking . . . Read More | |
Ojja | ■■■■■■ |
Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More | |
Lummelbraten | ■■■■■■ |
Lummelbraten also known as Basler Lummelbraten refers to a stew made of beef fillet flavored with thin . . . Read More | |
Coca | ■■■■■■ |
Coca is Ibiza's version of Pizzaa kind of savory cake or pie with toppings. Coca is usually made with . . . Read More | |
Morcizas | ■■■■■■ |
Morcizas refers to one of Chamorro traditional foods made of chicken neck stuffed with chicken meat, . . . Read More |