Beurre allege refers to French butter that contains between 41 and 65 percent milk fat, with the addition . . . Read More

Peel refers to a long-handled, usually wooden, paddle used by bakers in many parts of the world to transfer . . . Read More

Sous Vide refers to the French culinary term which means "under vacuum" is a cooking method in which . . . Read More

Water is a liquid at normal temperatures but exists also solid (ice), and water vapor (cloud) in the . . . Read More

Raphael Haury is a French Master Perfumer, the son of Gerard Haury who was a master Perfumer himself . . . Read More

Dubois refers to the French house that sold dresses and coats in the second half of the 19th century . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More

Abats is a French term which means offal. It refers to internal organs of butchered animals sold mainly . . . Read More

Abattis is a French term which means offalthe edible internal organs, such as kidneys, liver, heart, . . . Read More