Entremet
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| Amandine | ■■■■■ |
Amadine is the French word for almond tartlets or varieties of almond-based pastries. Amandine is likewise . . . Read More | |
| Châtaigne | ■■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
| Dessert | ■■■■■ |
Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as confections, . . . Read More | |
| A la grecque | ■■■■ |
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More | |
| Remouillage | ■■■■ |
Remouillage French word that means "re-wetting". It is a stock that is made from bones that have already . . . Read More | |
| A la Bercy | ■■■■ |
A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More | |
| Oeufs chantilly | ■■■■ |
Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and . . . Read More | |
| Curried beef pastries | ■■■■ |
Curried beef pastries refers to a dim sum made of flaky pastry, resembling French puff pastry, wrapped . . . Read More | |
| Chausson aux pommes | ■■■■ |
Chausson aux pommes: Chausson Aux pommes refers to a small, rectangular shaped French apple filled puff . . . Read More | |
| Croquembouche | ■■■■ |
Croquembouche is a French term, literally means "crisp in the mouth" refers to a pyramid-shaped clustering . . . Read More | |