Fenalar/Fenalår
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| Kokorec / Kokoreç | ■■■■■■ |
Kokorec / Kokoreç: Kokoreç refers to Turkish charcoal grilled seasoned mutton or lamb intestines. Kokoreç . . . Read More | |
| Andouille de Vire | ■■■■■ |
Andouille de Vire refers to the chitterling sausage which is the product of Normandy, France, particularly . . . Read More | |
| Pork | ■■■■■ |
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). It is the most commonly . . . Read More | |
| Bacon | ■■■■■ |
Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities . . . Read More | |
| Naranga Achar/ Naranga Achaar | ■■■■■ |
Naranga Achar/ Naranga Achaar refers to Lemon Pickle in Kerala, India. It is cooked the same way as any . . . Read More | |
| Kakori Kabab | ■■■■■ |
Kakori kabab which is also called Seekh Kabab has long been considered as a principal dish in the Awadhi . . . Read More | |
| Mechoui / Méchoui | ■■■■■ |
Mechoui / Méchoui : Mechoui refers to whole roast lamb or spit-roasted lamb (or kid) which is one of . . . Read More | |
| Cordero | ■■■■■ |
Cordero in the food context refers to lamb, specifically the meat of a young sheep. It is known for its . . . Read More | |
| Qursan | ■■■■■ |
Qursan is an Arabic dish which consists of dried thin wheat loafs which are saturated with gravy and . . . Read More | |
| Chicken | ■■■■■ |
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl . . . Read More | |