Kokoreç refers to Turkish charcoal grilled seasoned mutton or lamb intestines. Kokoreç is a very special Kebab grilled in charcoal barbecue. It is highly recommended while in Turkey. The intestines are cleaned very well and properly to insure the safety of the consumer. Kokoreç is one of Turkey's popular street foods. We also have the same version in the Philippines of this kind of food which we call Isaw, intestines of chicken which is also grilled over charcoal and also sold on the streets. I have not tried it yet though since I do not know how safe they are.

Related Articles

Kokorec ■■■■■■■■
Kokorec refers to a Turkish popular street food consisting of sheep's intestines, tail fat and spices . . . Read More
Isaw ■■■■■■■■
Isaw in the food context refers to a popular Filipino street food made from skewered and grilled chicken . . . Read More
Uykuluk ■■■■■■■
Uykuluk is the Turkish word for "sweetbread". In Turkey, Uykuluk specifically of lamb is made into a . . . Read More
Ocakbasi / Ocakbasi ■■■■■■■
Ocakbasi / Ocakbasi: Ocakbasi refers to a Turkish grill restaurant with an open fire pit in the middleit . . . Read More
Adidas ■■■■■■■
Adidas is the Philippines term for chicken feet which are marinated and grilled. It is one of the street . . . Read More
Kofte ■■■■■■
Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or fried. . . . Read More
Hamsi ■■■■■■
Hamsi is the Turkish word for "Anchovy". In Turkey, anchovy or hamsi is made into various dishes, namely . . . Read More
Anticucho ■■■■■■
Anticucho refers to a spicy South American kebabs of grilled ox or beef hearts marinated and/or brushed . . . Read More
Stigghiola ■■■■■■
Stigghiola refers to the roasted or grilled intestines of sheep or goat over fire until crispy. It is . . . Read More
Fajitas ■■■■■■
Fajitas are a popular Mexican-American dish consisting of grilled meat served on a flour or corn tortilla. . . . Read More