Frémi
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| A la Forestiere | ■■■ |
A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More | |
| A la Meuniere/ á la Meuniere | ■■■ |
A la Meuniere/ á la Meuniere: A la Meuniere literally means "in the style of the miller's wife", that . . . Read More | |
| Accommoder | ■■■ |
Accommoder is a French term which means the production of a dish, including the preparation of the ingredients, . . . Read More | |
| Arroser | ■■■ |
Arroser is a French term meaning to baste, to sprinkle or to lightly moisten a dish by spooning the melted . . . Read More | |
| Jus lie | ■■■ |
Jus lie is a French cooking term for a thickened gravy. "Jus" or "jus lie" is a term used in French cuisine . . . Read More | |
| Macedoine | ■■■ |
Macedoine refers to a French cooking term for diced mixed vegetables that usually contains at least one . . . Read More | |
| Boulette | ■■■ |
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More | |
| Pincage | ■■■ |
Pincage refers to the French cooking technique. Pincage is pronounced pin-sahge and derived from the . . . Read More | |
| Sous Vide | ■■■ |
Sous Vide refers to the French culinary term which means "under vacuum" is a cooking method in which . . . Read More | |
| French | ■■■ |
French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More | |