A la Meuniere literally means "in the style of the miller's wife", that refers to fish and indicates a dusting of flour, fried in butter and served with beurre Meuniere (beurre noir or brown butter with lemon juice and parsley) with lemon juice and parsley.

a la meuniere refers to French dishes made of fish prepared by dredging in flour and sauteing, served with brown butter, lemon juice and parsley. It is a classic cooking technique for fish wherein  fish is dredged in flour, sautéed in a clarified butter or oil, sprinkled with lemon juice and fresh chopped parsley, and then finished with hot brown butter.

A la Meuniere is pronounced "a la mun yair".

Related Articles

Sauce au beurre ■■■■■■■
- Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More
Maitre d'hotel sauce ■■■■■■■
Maitre d'hotel sauce refers to an unsalted butter that blended with chopped parsley and lemon juice. . . . Read More
Buerre Meunière ■■■■■■■
Buerre Meunière is the French term for brown butter with chopped parsley, lemon juice and seasoning. . . . Read More
A la grand' mere ■■■■■■
A la grand' mere: a la grand' mere refers to a French garnish of sauteed pearl onions, parsley, potatoes, . . . Read More
Beurre noisette ■■■■■
Beurre noisette is a French term for "brown butter" or literally "hazelnut butter". Butter is cooked . . . Read More
A la hongroise ■■■■■
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More
A la Bercy ■■■■■
A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More
Bercy sauce ■■■■■
Bercy sauce refers to a sauce which is prepared and made from the mixture of brown sauce, shallots, lemon . . . Read More
Fritot ■■■■■
Fritot is the French for small organ meat fritter , where meat is partially cooked, then marinated in . . . Read More
Beurre Roux ■■■■■
Beurre Roux is the French word whihc literally means "brown butter", refers to butter cooked with flour . . . Read More