Coconut chutney is referring to a common South Indian side-dish that is served as an accompaniment to . . . Read More

Pongal refers to an Indian food, particularly from Tamil Nadu which is a mash of rice and lentils boiled . . . Read More

Indian: Thayer Yogurt or yoghurt or yoghourt is a fermented milk product (soy milk, nut milks such as . . . Read More

English: ButtermilkIn the food context, "moru" refers to a type of thin, tangy and spiced buttermilk . . . Read More

In the food context, "Kodampuli" is a small, round, black fruit that is native to the Western Ghats of . . . Read More

Kozhakkatta refers to a popular South Indian sweet dumpling made from rice flour filled with grated coconut . . . Read More

Barfi refers to an Indian fudge-like dessert made from condensed milk which is cooked slowly and reduced . . . Read More

Coconut Rice refers to a south Indian vegetarian dish that is made primarily with Basmati rice and grated . . . Read More

Zourit or Octopus is one of the Seychelles' chief delicacies. Zourit needs some amount of time for cooking . . . Read More

Poulet de Comores refers to the traditional Comoro's dish made of fried chicken stewed with onions, herbs . . . Read More