Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses are always mild and high in moisture and therefore low in fat.
They have a slightly acidic or lactic taste. Most are used for cooking but some may be wrapped in leaves or dusted with paprika, charcoal or fresh herbs for serving as table cheese.
Wine pairing:
Pairs well with light red wines and white wines
Great with a Chianti or other Sangiovese-based wine.
Related Articles | |
| Reggianito | ■■■■■■ |
Reggianito refers to a hard cheese that originated from Argentina. It is made from cow's milk which are . . . Read More | |
| Italian basil | ■■■■■ |
Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More | |
| Prezzemolo | ■■■■■ |
Prezzemolo is an Italian word for "parsley", an aromatic herb with flat or curly leaves used as cooking . . . Read More | |
| Scorfano | ■■■■■ |
Scorfano is the Italian word for rascasse, a kind of fish varying in color from red to a combiantion . . . Read More | |
| Cacciatore | ■■■■■ |
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More | |
| Pebronata | ■■■■■ |
Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More | |
| Bicchiere per vino | ■■■■■ |
Bicchiere per vino is the Italian term which means "wine glass or glass for wine. Different kinds of . . . Read More | |
| Baicoli | ■■■■■ |
Baicoli is the Italian term which means "little jokes", refers to the orange-flavored Veneto cookies, . . . Read More | |
| Marinade | ■■■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
| Cheese | ■■■■■ |
Cheese refers to a solid food prepared from the pressed curd of milk of cows, goats or sheep, also from . . . Read More | |
