Fufu
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| Ampesi | ■■■■■■■■ |
Ampesi refers to a Ghanian meal of either boiled/cooked sliced yam/plantain/cocoyam/cassava or a mix . . . Read More | |
| Foutou | ■■■■■■ |
Foutou refers to a thick and heavy heavy paste made of mashed plantains or yams that is usually eaten . . . Read More | |
| Ugu Leaves | ■■■■■■ |
Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More | |
| Kachil Puzhungiyathu | ■■■■■ |
Kachil Puzhungiyathu refers to boiled Greater Yam (Kachil) which is one of the popular traditional food . . . Read More | |
| Halaya | ■■■■■ |
Halaya, in the food context, refers to a popular Filipino dessert known as Ube Halaya or Purple Yam Jam. . . . Read More | |
| Châtaigne | ■■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
| ’Ncapriata | ■■■■■ |
’Ncapriata refers to a thick soup made of fava beans mashedwith bitter chicory. In this dish, dried . . . Read More | |
| Khao Niaw | ■■■■■ |
Khao Niaw refers to "glutinous or sticky rice" which is the staple of Lao Cuisine. Like Laos neighboring . . . Read More | |
| Ajiaco | ■■■■■ |
Ajiaco refers to a thick soup/a stew with three (3) types of potato, chicken, and corn, that is served . . . Read More | |
| Kamoteng Kahoy | ■■■■ |
Kamoteng Kahoy is a Filipino word for Cassava. It is also known as Yucca. In the Philippines, Kamoteng . . . Read More | |