Pata Tim refers stewed or braised pork leg, a Chinese-influenced Filipino dish. The pork leg is stewed . . . Read More

Bosanski Lonac refers to an authentic Bosnian culinary specialty which is a casserole prepared in an . . . Read More

Farine (flour in English) in St. Vincent and the Grenadines is made by grating cassava and squeezing . . . Read More

Goto Batangas refers to a variety of Philippine Goto or rice porridge which is a specialty from Batangas. . . . Read More

Hamin is another name for Cholent describing the traditionalmeals served in Jewish families on the Sabbath. . . . Read More

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made . . . Read More

Braising is a cooking method that involves two key steps: searing food at a high temperature and then . . . Read More

A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More

Zalivnoe refers to a Russian dish made from fish, meat or poultry with transparent congealed stock and . . . Read More

Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, . . . Read More