Pata Tim is a savory dish from the Philippines made from Pata (Knuckles) ng Baboy (Pig) or Pig's Knuckles

List of books: Pata,Tim
Pata Tim is a savory dish from the Philippines made from Pata (Knuckles) ng Baboy (Pig) or Pig's Knuckles
Related Articles | |
Bistek | ■■■■■ |
Bistek is a Filipino version of beef steak or stir fried stea . . . Read More | |
Chay po rice | ■■■■■ |
Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese . . . Read More | |
Mandoo | ■■■■■ |
Mandoo refers to a Korean dumpling which is made of minced meat and vegetables wrapped in a thin piece . . . Read More | |
Adobo | ■■■■■ |
Adobo refers to the generic name for dishes stewed or cooked with its basic ingredients: vinegar, soy . . . Read More | |
Estouffade | ■■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
Lechon Paksiw | ■■■■ |
Lechon Paksiw also called Paksiw na Lechon is a dish from the Philippines usually made from lefover Lechon . . . Read More | |
Siomai | ■■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More | |
Sinigang | ■■■■ |
- Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit , like tamarind . . . Read More | |
Banh trang cuon thit heo | ■■■■ |
Banh trang cuon thit heo refers to a special food from the Center of Vietnam which is also known as . . . Read More | |
Lomi | ■■■■ |
Lomi also called Pancit Lomi is one of the varieties of noodle dishes in the Philippines. Lomi is a thick . . . Read More |