Zalivnoe refers to a Russian dish made from fish, meat or poultry with transparent congealed stock and vegetables , fruits and mushroom pieces.
Other definition:
Zalivnoe is the Russian word for "aspic", that is, fish or meat as well as dessert aspics
Zalivnoe
Related Articles | |
Zasolka | ■■■■■ |
Zasolka is the Russian term that refers to the process of preserving meat, fish, fruits and vegetables . . . Read More | |
Pirozhki | ■■■■■ |
Pirozhki refers to Russian traditional food which is described as small buns that contains varieties . . . Read More | |
Bouillon | ■■■■■ |
Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More | |
Quenelle | ■■■■■ |
Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More | |
Www.packinchina.com-food tins,tin can,tin box,kanister,containter,canister at top500.de | ■■■■■ |
www packinchina com-food tins,tin can,tin box,kanister,containter,canister: packaging,packing for: - . . . Read More | |
Soljanka | ■■■■ |
Soljanka also known as Solyanka or Solianka refers to a Russian thick spicy soup containing fish, meat . . . Read More | |
Vzvar | ■■■■ |
Vzvar is the Russian word for herb or vegetable -based sauce , that is usually served with meat and poultry. . . . Read More | |
Solianka / Solyanka | ■■■■ |
Solianka / Solyanka: Solianka which is also known as Solyanka refers to the Russian meat soup made of . . . Read More | |
Tanghalian | ■■■■ |
Tanghalian is a Filipino word for lunch. It is also called Pananghalian. Rice being the major source . . . Read More | |
Papillote | ■■■■ |
Papillote is a French culinary term for paper, that is: - 1. frilled to be used in decorating the ends . . . Read More |