Gai Yan
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Pak chi | ■■■■■ |
Pak chi is a Thai herb that refers to cilantro. This entire plant is used in Thai cooking becasue of . . . Read More | |
Nam Jim Kai | ■■■■■ |
Nam Jim Kai refers to Thailand's multipurpose dip which is predominantly sweet in taste. Sugar forms . . . Read More | |
Inihaw na Manok | ■■■■■ |
Inihaw na Manok in the food context refers to a Filipino dish of grilled chicken. This popular dish is . . . Read More | |
Top 10 Popular Thai Dishes | ■■■■ |
Here is the Top 10 Popular Thai Dishes based on 500 Restaurants in Thailand. 1. Dtom Yum Goong (spicy . . . Read More | |
Takhrai | ■■■■ |
Takhrai is the Thai term that refers to lemongrass. Lemongrass is almost as popular as garlic in Thailans . . . Read More | |
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Goong Gra Tiem means Garlic Shrimp, referring to a popular Thai dish of made of jumbo shrimps stirfried . . . Read More | |
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Nam Pla Phrik refers to Thailand's fish sauce with thinly sliced Phrik Khi Nu and a squeeze of lime, . . . Read More | |
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Phlaa kung refers to a Thai dish made with large sea prawns. To prepare this dish, the large sea prawns . . . Read More | |
Pebronata | ■■■■ |
Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More | |
Tsyplionok Tabaka | ■■■■ |
Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More |