Takhrai is the Thai term that refers to lemongrass . Lemongrass is almost as popular as garlic in Thailans for its use in curries, sauces and marinades. The tall grass with fleshy stems can be seen growing in clusters outside the majority of rural Thai households. Its light aromatic lemon scent adds depth to all manner of foods and is essential among Thai ingredients.

Related Articles

Gaeng Kiaow Waan ■■■■■■■
Gaeng Kiaow Waan is the Thai culinary term which is literally translated as "sweet green curry". It is . . . Read More
Tom Yum Goong ■■■■■■
Tom Yum Goong also known as Tom Yum is a Thai spicy shrimp soup that is the most favorite and popular . . . Read More
Season ■■■■■■
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More
Food Trivia: Cambodian Food ■■■■■■
- Food Trivia: Cambodian Food : Rice noodles proliferate in the country and can be bought covered in . . . Read More
Lemongrass ■■■■■
Lemongrass refers to the stalks of a grass with a distinct, lemon flavor, grown in tropical climates. . . . Read More
Pak chi ■■■■■
Pak chi is a Thai herb that refers to cilantro. This entire plant is used in Thai cooking becasue of . . . Read More
Kung thawt ■■■■■
Kung thawt refers to a Thai crunchy snack that is made by pounding together galangal, lemon grass, shallots, . . . Read More
Thai ■■■■■
- In the food context, Thai refers to the cuisine and culinary traditions of Thailand. Thai food is known . . . Read More
Ela Batu ■■■■■
Ela Batu refers to one of Sri Lankas' popular dishes which is an eggplant curry. Thai eggplants are used . . . Read More
Goong Gra Tiem ■■■■■
Goong Gra Tiem means Garlic Shrimp, referring to a popular Thai dish of made of jumbo shrimps stir- fried . . . Read More