Tea Brack refers to an Irish bread which is made without yeast or barm, but made with dried fruit, flour . . . Read More

Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More

Bhatura or bhaturas refers to a very common North Indian bread which is made out of dough of fine wheat . . . Read More

Dough is a thick, malleable, sometimes elastic, paste made out of any cereals (grains) or leguminous . . . Read More

Short refers to a culinary term indicating a high proportion of fat to flour, examples are shortbread, . . . Read More

Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More

Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, . . . Read More

Bodag refers to Hungarian Gypsy Bread. Gypsy Bread is also known in Hungary as Cigánykenyér which is . . . Read More

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded . . . Read More

In the travel context, "bread" as part of breakfast refers to a staple food prepared from a dough of . . . Read More