Bodag refers to Hungarian Gypsy Bread. Gypsy Bread is also known in Hungary as Cigánykenyér which is a simple bread popular among the Hungarians of Roma/Gypsy origin. Bodag or Cigánykenyér is made only of flour, baking powder/soda, salt and water. To make this bread: Knead the flour, baking powder or baking soda, salt and water into a medium hard dough. Flatten it so it is two to three centimeters thick. Bake in a hot oven for 40 to 45 minutes. Bodag or Cigánykenyér can be served and eaten with various Hungarian dishes, such as Zsír, Lecsó or Pörkölt.

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