Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes are used in some variation of the recipe, although some chefs prefer to avoid

these items. Typically beef, lamb, pork or chicken is used as the meat, but offal such tripe or liver can be used, and some people have even been known to prepare the dish using seafood.


Other definition:
Porkolt refers to a Hungarian stew that is similar to Gulyas, but thicker and with more onions.

Related Articles

Sofrit Pagès ■■■■■■■■■■
Sofrit Pagès refers a typical Ibizan meat stew (country fry-up) with various kinds of meat (chicken, . . . Read More
Stew ■■■■■■■■■■
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More
Jambalaya ■■■■■■■■■
Jambalaya is a popular Cajun and Creole dish from the Southern United States, particularly Louisiana. . . . Read More
Cecina ■■■■■■■■
Cecina, a savory and flavorful cured meat, holds a special place in the culinary traditions of various . . . Read More
Kalo-Kalo ■■■■■■■■
The basic preparation involves stir-frying cooked rice (usually cold, leftover rice) in a wok or frying . . . Read More
Goulash ■■■■■■■■
Goulash is a traditional stew of meat and vegetables, seasoned with paprika and other spices. Originating . . . Read More
Chili ■■■■■■■■
Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, . . . Read More
Meat at top500.de■■■■■■■
Meat refers to the fleshy part of an animal that is used for food or the edible part of something, such . . . Read More
Bistek ■■■■■■■
Bistek is a Filipino version of beef steak or stir fried steak Bistek refers to Philippines version of . . . Read More
Fajitas ■■■■■■■
Fajitas are a popular Mexican-American dish consisting of grilled meat served on a flour or corn tortilla. . . . Read More