Sofrit Pagès refers a typical Ibizan meat stew (country fry-up) with various kinds of meat (chicken, pork, lamb), Sobrasada (Paprika sausage), Botifarro (Ibizan black pudding) potatoes (Patatons), onions, peppers and beans flavored with saffron, Paprika and salt and peppr. Sofrit Pages was formerly served during Christmas season, but it can also be found in restaurants in Ibiza that specialize in meat dishes and local Ibizan cuisine.
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