Pejtu is the name in Quechua for a tasty stewed mixture made of beef, broad or lima beans, potatoes , . . . Read More

Habas a la Rondeña refers to broad beans stew Ronda style. It is made of broad beans with cured ham. . . . Read More

Haba is the Spanish term for "fava bean". It is also a term used in some areas of South America for "lima . . . Read More

Quso Kapiche refers to a Peruvian stew of boiled lima beans and potatoes, seasoned with onion, garlic, . . . Read More

Mensí refers to a black, very salty, mashed soy bean with a potent sea flavor which has been adopted . . . Read More

Favata refers to a dish from Sulcis, one of the 7 Regions of Sardinia. The main ingredients of this dish . . . Read More

Broad Beans refer to the seed of a legume, Vicia Fava, the only beans native to Europe and was one of . . . Read More

Saubohnen is the German word for "broad beans " (Vicia Faba). Saubohne is also known in German as "Dicke . . . Read More

Cocina Mareá refers to a hearty stew of pumpkin, broad beans, green beans, onions, potatoes, garlic, . . . Read More

Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More