Nán ru / Hóng nán ru is the Chinese for "Red Fermented Bean Curd" . It is a type of preserved tofu . . . Read More

Edamame are young soybeans that have been harvested before they have ripened or hardened. Typically found . . . Read More

Humba a dish of stewed porka very spicy dish made of pork or chicken from the Visayas Region of the Philippines. . . . Read More

Job's tears refers to an ancient grain prized throughout Africa and Asia. It is black, shaped like a . . . Read More

Adobo is a flavorful and widely loved cooking technique and dish that has its roots in Filipino cuisine. . . . Read More

Filipino in the food context refers to the culinary traditions and dishes originating from the Philippines, . . . Read More

Kacang Panjang refers to "long bean"(Vigna unguiculata) in Indonesia. These long, thin beans can grow . . . Read More

Cannelli beans refers to a White kidney bean that is originally from Argentina. The cannelli bean has . . . Read More

Kecipir is the Indonesian word for "Winged bean" (Psophocarpus tetragonolobus). In Indonesia, Kecipir . . . Read More

French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More