Harengs de la baltique
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Hareng fume | ■■■■■ |
Hareng fume refers to smoked herring in French. Before being smoked, the fish is cleaned and gutted. . . . Read More | |
Hareng Saur | ■■■■■ |
Hareng Saur is the French word for " smoked herring" or "Kipper ". "Hareng Saur" implies that herrings . . . Read More | |
Craquelot | ■■■■ |
Craquelot is another name for Bouffi which refers to French dish made of herring that is is hardly salted . . . Read More | |
Hareng Bouffi / Bouffi | ■■■■ |
Hareng Bouffi / Bouffi: Bouffi refers to French dish made of herring that is is hardly salted then smoked. . . . Read More | |
Hareng Pec | ■■■■ |
Hareng Pec refers to freshly salted young herring barreled without being smoked. Hareng Pec is a French . . . Read More | |
Boutique de France International | ■■■ |
Boutique de France International refers to the French biweekly publication is dedicated to the fashion . . . Read More | |
Francophile | ■■■ |
Francophile refers to a person who admires France, particularly its culture and its peopleperson with . . . Read More | |
Raphael Haury | ■■■ |
Raphael Haury is a French Master Perfumer, the son of Gerard Haury who was a master Perfumer himself . . . Read More | |
Dubois | ■■■ |
Dubois refers to the French house that sold dresses and coats in the second half of the 19th century . . . Read More | |
A la Bercy | ■■■ |
A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More |