Hareng Bouffi / Bouffi
Bouffi refers to French dish made of herring that is is hardly salted then smoked.
Bouffi which is also called Craquelot is one of the many different ways of cooking herring in Normandy. Other variations are Kipper , Hareng Saur , or Gendarme.
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| Craquelot | ■■■■■■■■■■ |
Craquelot is another name for Bouffi which refers to French dish made of herring that is is hardly salted . . . Read More | |
| Hareng Saur | ■■■■■■■■ |
Hareng Saur is the French word for " smoked herring" or "Kipper ". "Hareng Saur" implies that herrings . . . Read More | |
| Hareng Pec | ■■■■■■ |
Hareng Pec refers to freshly salted young herring barreled without being smoked. Hareng Pec is a French . . . Read More | |
| Hareng fume | ■■■■■ |
Hareng fume refers to smoked herring in French. Before being smoked, the fish is cleaned and gutted. . . . Read More | |
| Matjeshering | ■■■■ |
Matjeshering refers to a German food made of young salted herring, a kind of fish. It is usually eaten . . . Read More | |
| Demoiselles de Cherbourg | ■■■ |
Demoiselles de Cherbourg French term referring to small lobsters from the town of Cherbourg in Normandy . . . Read More | |
| Boulette | ■■■ |
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More | |
| Etouffer | ■■■ |
Etouffer also known as Etuver is a French culinary term; a French method of cooking dish in a tight . . . Read More | |
| Côtoyer /Cotoyer | ■■■ |
Côtoyer /Cotoyer: Cotoyer refers to a French cooking and culinary term that means to turn a joint in . . . Read More | |
| Kipper | ■■■ |
Kipper refers to a smoked herring usually served heated for breakfast. Kipper is a popular breakfast . . . Read More | |