Bouffi refers to French dish made of herring that is is hardly salted then smoked. Bouffi which is also called Craquelot is one of the many different ways of cooking herring in Normandy. Other variations are Kipper, Hareng Saur, or Gendarme.

Related Articles

Craquelot ■■■■■■■■■■
Craquelot is another name for Bouffi which refers to French dish made of herring that is is hardly salted . . . Read More
Hareng Saur ■■■■■■■■■
Hareng Saur is the French word for " smoked herring" or "Kipper ". "Hareng Saur" implies that herrings . . . Read More
Hareng Pec ■■■■■■■
Hareng Pec refers to freshly salted young herring barreled without being smoked. Hareng Pec is a French . . . Read More
Hareng fume ■■■■■■
Hareng fume refers to smoked herring in French. Before being smoked, the fish is cleaned and gutted. . . . Read More
Demoiselles de Cherbourg ■■■■
Demoiselles de Cherbourg French term referring to small lobsters from the town of Cherbourg in Normandy . . . Read More
Boulette ■■■■
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More
Etouffer ■■■■
Etouffer also known as Etuver is a French culinary terma French method of cooking dish in a tight close . . . Read More
Côtoyer /Cotoyer ■■■■
Côtoyer /Cotoyer: Cotoyer refers to a French cooking and culinary term that means to turn a joint in . . . Read More
Kipper ■■■■
Kipper refers to a smoked herring usually served heated for breakfast. Kipper is a popular breakfast . . . Read More
Bacalhau à Gomes de Sã ■■■■
Bacalhau à Gomes de Sã: Bacalhau à Gomes de Sã refers to Portugal's dish made from Bacalhau specifically . . . Read More