Hareng Bouffi / Bouffi
Bouffi refers to French dish made of herring that is is hardly salted then smoked.
Bouffi which is also called Craquelot is one of the many different ways of cooking herring in Normandy. Other variations are Kipper, Hareng Saur, or Gendarme.
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| Craquelot | ■■■■■■■■■■ |
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| Hareng Saur | ■■■■■■■■■ |
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| Hareng Pec | ■■■■■■■ |
Hareng Pec refers to freshly salted young herring barreled without being smoked. Hareng Pec is a French . . . Read More | |
| Matjeshering | ■■■■■ |
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| Oka I'a | ■■■■ |
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| Boulette | ■■■■ |
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| Sous Vide | ■■■■ |
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| Etouffer | ■■■■ |
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| Paillard | ■■■■ |
Paillard refers to a slice or piece of meat (chicken, veal, beef) that has been pounded very thinly or . . . Read More | |