Hareng Saur is the French word for " smoked herring" or "Kipper ". "Hareng Saur" implies that herrings are salted and stocked in barrels for more or less time. In the Northwestern regions of France, smoked herring is cooked in varieties of ways. One of the most common varieties is to simply bake herring fillets with a creamy sauce together with bay leaves and coriander , to make its taste tangier. Smoked herring may also be just accompanied with steamed potatoes and French vinaigrette . However and whatever style or manner it is cooked, Hareng Saur has been part of the French gastronomy for many years now and still remains to be a part of Normandy family meals. Kipper refers to salted, smoked herring. The "Kipper" is split lengthways before being smoked, so that its taste would be even stronger.
List of books: Hareng,Saur

Related Articles

Craquelot ■■■■■■■■
Craquelot is another name for Bouffi which refers to French dish made of herring that is is hardly salted . . . Read More
Hareng Bouffi / Bouffi ■■■■■■■■
Hareng Bouffi / Bouffi: Bouffi refers to French dish made of herring that is is hardly salted then smoked. . . . Read More
Hareng fume ■■■■■
Hareng fume refers to smoked herring in French. Before being smoked, the fish is cleaned and gutted. . . . Read More
Hareng Pec ■■■■■
Hareng Pec refers to freshly salted young herring barreled without being smoked . . . Read More
Aioli ■■■■
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More
Oignon pique ■■■■
Oignon pique is a French culinary term which literally means pricked onion. It is done by pricking the . . . Read More
A la hongroise ■■■■
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More
Galetou ■■■■
Galetou refers to Limousin salted pancake with ham and cheese . - Limousin is a very pleasant French . . . Read More
Sauce Suprême ■■■■
Sauce Suprême refers to a French creamy sauce made from reduced chicken and mushroom stock then added . . . Read More
Onion Pique ■■■■
Onion Pique refers to a peeled, raw onion that is studded, pricked or pierced with bay leaves and cloves. . . . Read More