Hareng Saur is the French word for " smoked herring" or "Kipper ". "Hareng Saur" implies that herrings are salted and stocked in barrels for more or less time. In the Northwestern regions of France, smoked herring is cooked in varieties of ways. One of the most common varieties is to simply bake herring fillets with a creamy sauce together with bay leaves and coriander, to make its taste tangier. Smoked herring may also be just accompanied with steamed potatoes and French vinaigrette. However and whatever style or manner it is cooked, Hareng Saur has been part of the French gastronomy for many years now and still remains to be a part of Normandy family meals. Kipper refers to salted, smoked herring. The "Kipper" is split lengthways before being smoked, so that its taste would be even stronger.

Related Articles

Hareng Bouffi / Bouffi ■■■■■■■■■
Hareng Bouffi / Bouffi: Bouffi refers to French dish made of herring that is is hardly salted then smoked. . . . Read More
Jiǎozi / Jiaozi ■■■■■■■
Jiǎozi / Jiaozi: Ji?ozi / Jiaozi : Ji?ozi / Jiaozi : Ji?ozi / Jiaozi refer to China's dumplings which . . . Read More
Hareng fume ■■■■■■
Hareng fume refers to smoked herring in French. Before being smoked, the fish is cleaned and gutted. . . . Read More
Patatas Alioli ■■■■■■
Patatas Alioli refers to Spanish boiled potatoes, in a creamy Alioli sauce or raw garlic mayonnaise sprinkled . . . Read More
A la Bercy ■■■■■
A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More
Oignon pique ■■■■■
Oignon pique is a French culinary term which literally means pricked onion. It is done by pricking the . . . Read More
Food History - Peach ■■■■■
The peach, Prunus persica (L.) Batsch, is native to China. From China, peaches were introduced to Persia, . . . Read More
Galetou ■■■■■
Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More
French Classic Sauces ■■■■■
French Classic SaucesFrench Sauces are prevalent in French cooking. They are used not only as toppings . . . Read More
Dinner ■■■■■
Dinner: In the food context, "dinner" typically refers to the main meal of the day, often eaten in the . . . Read More