Craquelot is another name for Bouffi which refers to French dish made of herring that is is hardly salted . . . Read More

Hareng Bouffi / Bouffi: Bouffi refers to French dish made of herring that is is hardly salted then smoked. . . . Read More

Hareng fume refers to smoked herring in French. Before being smoked, the fish is cleaned and gutted. . . . Read More

Hareng Saur is the French word for " smoked herring" or "Kipper ". "Hareng Saur" implies that herrings . . . Read More

Matjeshering refers to a German food made of young salted herring, a kind of fish. It is usually eaten . . . Read More

A la Creole: a la Creole is a French cooking term a la Creole is a French cooking term for dishes prepared . . . Read More

A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More

A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More

Accommoder is a French term which means the production of a dish, including the preparation of the ingredients, . . . Read More

Arroser is a French term meaning to baste, to sprinkle or to lightly moisten a dish by spooning the melted . . . Read More